料理教室: 天ぷら、牛肉のたたき

Cooking class: Tempura und Gyuniku no Tataki
  • ５月３０日（金）, 12:30 p.m. ムゾーン塔 スタジオ１
  • 使用言語：日本語（ドイツ語通訳付き）

在日本フランクフルト総領事のコックに、天ぷらと牛肉のたたきの作り方を教わりませんか？

Delve into the world of Japanese cuisine together with Yoshihiro IGUCHI, cook to the Consulate General of Japan. From Gyuniku no Tataki, a beef dish ready to melt in your mouth to Tempura, a traditional meal consisting of fish, vegetables and mushrooms, deep-fried into a light and fluffy bread crumb crust, this workshop offers great recipes for party finger food as well as Japanese main dish delights to surprise your guests.

Organized by the Consulate General of Japan in Frankfurt am Main.

Contact
Consulate General of Japan in Frankfurt am Main, www.frankfurt.de.emb-japan.go.jp

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