Cooking Class: Tempura and Gyuniku no Tataki
- Friday, May 30, 12:30 p.m. Mousonturm Studio 1
- This workshop is held in Japanese with GERMAN translation.
Delve into the world of Japanese cuisine together with Yoshihiro IGUCHI, cook to the Consulate General of Japan. From Gyuniku no Tataki, a beef dish ready to melt in your mouth to Tempura, a traditional meal consisting of fish, vegetables and mushrooms, deep-fried into a light and fluffy bread crumb crust, this workshop offers great recipes for party finger food as well as Japanese main dish delights to surprise your guests.
Organized by the Consulate General of Japan in Frankfurt am Main.
Contact
Consulate General of Japan in Frankfurt am Main, www.frankfurt.de.emb-japan.go.jp